200 Super Salads: Hamlyn All Color by Alice Storey

By Alice Storey

2 hundred large Salads offers over two hundred diversified salads for each get together together with fit summer season salads, unique fruit salads and hot salads for iciness.

Beautiful pictures and transparent directions make this publication ideal for each cook dinner. offered in a convenient structure with easy-to-follow recipes, 2 hundred great Salads is a smart price for the cost

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Extra resources for 200 Super Salads: Hamlyn All Color

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600 II (I � Ib) minced pork 2 tabkt5pXW11 Th,'llsh Slue. Inch 01 mint. ,. 1.. dltf, -- I red dtltll, � and -- 1 06 on the lettuce, gamished with the chopped peanuts, red chilli. For sang choy bow, instead 01 culling the ICeberg lottuce into wedges break the leaves into cup shapes. Cook the pork In the same way as above and spoon the mIxture into the leltuce leaf cups Garnish with 30 g {I � oz) chopped peanuts and minI and COriander leaves and serve immedialely. l peanut, squid & noodle salad ......

To garnish the orange segments. Pile on to servmg plates. Reserve a few whole cardamom pods for garn,shing. Crush the remainder using a mortar and peslle to extract the seeds or place them in a sma'i bowl and crush with the end of a rolling p n. Pick out and discard the pods. Mill the seeds With the oil, hOrley, allspICe and lemon juice. Season to laste with salt and pepper and 511- ,n tne reserved orange JUICe. Garnish the salads wth sprigs of watercress and the resef'led cardamom pods and serve WIth the dress og spooned over the top.

90 italian broccoli & egg salad ..... . s 4 eggs 300 g (tOoz) broccoli :2 small leeks. a900, 10 gamiah (opliona1 Dressing 4 tabltospoons lemon llliea :2 tablespoon. olive 011 :2 leaspooos cleaf honev 1 \ab'espOOll CSperl, dramed 2 tab'espoons chopped tafragOn SIIlt and pepper Half-nu the base of a steamer w,th waler, add the eggs and bring to the boil. lnU hard-boiled. Meanwhile, cut the broccol inlo florets and thickly slice Ihe siems. Tr m, sl t and wash th e leeks and cui them Into thick slK:es.

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